Must have at least 3 years of experience in traditional regional Italian cuisine Must have worked
in Italian restaurants in the last 3 years of employments in overall Italian modern and creative
cuisine style He or she should have minimum experience of hotel system in 5 stars international
hotels. It will definitely be a place He or she will be required to have a solid and consistent
progressive resume built up from school training till current year Additional international
experience and achievements will definitely be a place Consistency of the delivery of product will
be the key and it is a must requirement Must have a deep and clear understanding of Italian food
history, tradition, culture Pre-opening experience is definitely a plus Age should be between 30 to
45 Other strength requirements Good attitude Proactive and reliable Self motivated chef Team work
and passionate chef Be able to work and train and develop a team Good communication skill in English
(verbal and written) Open minded and willing to take constructive criticism To be able to
communicate regarding the tasks and job responsibility and set expectation To be able to communicate
and lease with other chefs and related heads of the departments To be able to communicate with
senior managements She or he will be responsible to coordinate with the stewarding departments to
set up equipments / par stock/inventory She or he will be responsible to coordinate with the
purchasing departments to set up system procedure in order to obtain quality product Overall
implement procedures and production processes in order to run a professional and systematic kitchen
operation and give all the tools to the staff in order for them to perform at their best Always
looking for improvements in all aspects of the operation and make suggestions She or he will be
required to maintain professional grooming and appearance and act like a role model Good knowledge
of computer Word excel Understands purchasing control system Must be well aware with HACCP
expectations and ensure high standard of hygiene and work methods are met3 - 7 yearsBasic -
Secondary School
To apply for this job, contact us at:
Web site: http://www.naukrigulf.com/ni/nijobsearch/job_details.php?f=210212000041&xz=11_0_15

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